Then, we had ice cream. Then, we had popcorn. Oh man. This popcorn was probably the best popcorn I've ever tasted. It was Ohioan. It was popped in a popcorn maker thingy. It was big and white and fluffy and crunchy and salty and oh so perfect. Seriously... awesome.Its-Got-Potential Raw Sauce
3 vine-ripened tomatoes
2 cloves garlic
oregano
basil
rosemary
cayenne pepper
2 medium scallions
3 tablespoons extra virgin olive oil
sea salt to taste
I wish I could give you exact measurements on how much of each spice to use but the original calls for fresh herbs but I don't have an herb garden and I didn't want to spend $5 on every single herb. So we used dry herbs. When I asked Jason to put everything in, he used his best judgment instead of measuring it out so I don't know how much went in to ours. But hey, what else is a Sicilian going to do?
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