1 gallon water
2 tablespoons salt
6 large cloves garlic, sliced
1 small yellow onion, coarsely diced
1 heaping teaspoon ginger, minced (use a grater)
6 stalks celery, sliced
7 large white mushrooms, sliced
1/2 teaspoon cayenne pepper
1 tablespoon dry oregano
1/2 tablespoon ground sage
1 tablespoon dry thyme
1 tablespoon ground rosemary
1/2 tablespoon dry basil
1 teaspoon paprika
1/2 teaspoon turmeric
handful of parsley tops
mushrooms & potatoes first. carrots & celery last. throw everything in a pot and boil.
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