Monday

Last night was the Super Bowl. Way to go, Saints! We went to the party at Khon's where we ate bratwurst, jambalaya, and various other non-healthy foods. So today, I did much better (until the ice cream sandwich after dinner). For lunch, I had some epic vegetable juice. For dinner, I made Sweet Potato Casserole. Dessert was banana chocolate pudding. I tried something new with that. It wasn't as good, and I probably won't make it ever again. I think but it may be because the sweet potato was so amazing and sweet and wonderful. Even Daddy liked the casserole. Jason and I watched a movie after dinner (Zombieland = awesome) and then went to the corner store for some ice cream. Not terrificly healthy, but definitely terrificly tasty.
Epic Juice
1 lb carrots
1 gala apple, peeled and cored
1 large orange
Throw it all into the juicer. Seal it up in a mason jar and put in the fridge for an hour or two. Enjoy the epicness.

Sweet Potato Casserole
4-5 large sweet potatoes
2 cups almond milk
1 cup maple syrup
3 tablespoons whole wheat flour
1/2 teaspoon Celtic Sea Salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 tablespoon vanilla extract
olive oil
Scrub the potatoes and stab repeatedly with a fork. Wrap in tin foil and bake at 425 for 60-70 minutes. Unwrap and peel. Slice potatoes into 1/2 inch slices. Cover your baking baking dish with olive oil. Layer sweet potato slices into dish. In a bowl, whisk together almond milk, maple syrup, flour, cinnamon, nutmeg, vanilla, and salt. Pour over potatoes and bake in a 400 degree oven for 35-40 minutes. Serve and enjoy!

New Less Awesome Pudding
3 tablespoons Greek pudding
4 bananas
1 avocado
1 tablespoon raw cocoa
1 tablespoon flaxmeal
2 tablespoons agave nectar
Blend everything together in a food processor. Pour into bowl and chill.